In the city centre or at the foot of Medvednica Mountain, with pleasant sounds of the famous tamburitza or piano in the background - we'll recommend places where you can get menus composed of representative dishes of Zagreb and Croatian gastronomy. Cheese and cream štrukli – a famous local dish, turkey with mlinci (local sort of pasta), Dalmatian pašticada (cooked beef roasted in a plum sauce), kulen – Slavonian flavoured sausage and Mediterranean specialties coming directly from the Adriatic Sea, all accompanied by top Croatian wines.


Day 1: Arrival. Arrival, transfer and accommodation at the hotel. Dinner in a top restaurant composed of typical Zagreb dishes accompanied by a selection of wines. Overnight at the hotel.

Day 2: Zagreb wine and gastro experience. City tour with a qualified tourist guide with emphasis on gastronomy, visit to the nicest Zagreb market – Dolac, local produce tasting at the market. Free time for lunch, shopping and rest or a museum visit. Dinner at a top restaurant with a selection of Croatian wines. Overnight at the hotel.

Day 3: Plešivica Wine Road. Excursion to the surroundings - the Plešivica Wine Road. Only half-an-hour drive from Zagreb is the picturesque wine region of Plešivica. Wine production has a long tradition here, and the vineyard landscape, sunny slopes and high-quality wines that are cultivated, as well as the knowledge and experience of growers and winemakers, are a guarantee for a truly noble wine. Visits to family wine cellars with wine tasting and lunch. Overnight at the hotel.

Day 4: Departure
Breakfast at the hotel. Transfer to the airport. Departure